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Rabu, 31 Oktober 2018

Free Download , by Dan Charnas

Free Download , by Dan Charnas

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, by Dan Charnas

Product details

File Size: 2068 KB

Print Length: 672 pages

Page Numbers Source ISBN: 0451229290

Publisher: Berkley; Reprint edition (November 1, 2011)

Publication Date: November 1, 2011

Sold by: Penguin Group (USA) LLC

Language: English

ASIN: B005USZMXW

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Amazon Best Sellers Rank:

#168,016 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book is by far the best, most in-depth report on the culture of Hip-Hop. I thought I knew it all until I read this. It answered a lot of questions I'd had about the rise as well as the demise of certain labels and players in the industry. Very impressive piece of work and I couldn't put it down.I'm one of those who discovered hip-hop through black friends and neighbors living in US military base housing overseas way back in 1982, at the age of nine. Like everyone else you ask: Once you heard it back then, you couldn't put it down and you just had to have more of it. Moving back stateside and into the civilian world, I became that white kid in a predominantly white school system in the 80's and early 90's who listened to anything on the Tommy Boy and Def Jam labels, Eric B & Rakim, BDP, Doug E. Fresh, and all the OTHER tracks on 'License To Ill', 'Raising Hell' and the other joints that went 'mainstream'. The other few in my circle got into mix tapes, collecting vinyl 12" records and using a shortwave radio to try and tune in to DJ Red Alert and other NYC DJ's on Saturday nights. Being into Hip-Hop in the 80's was the best. When you met others who were into it, there was like an unwritten bond; you were part of a club. This was before 'gangsta rap' turned every other idiot into a wannabe thug, and also before Hammer and that fraud Vanilla Ice did their business.In relation to this book, I worked as the account manager for the MAGIC show in Las Vegas, running the off-the-wall 'Streetwear' section from 1998-2004. I handled the accounts of FUBU, Phat Farm, Sean John, Damani Dada, Wu Wear and watched Rocawear go from a 200 square foot booth to an 1800 square foot space from one show to the other. I handled all the smaller labels as well, from Joker Brand clothing to South Pole. In that time, I also watched a lot of other rappers and celebrities try to ride the wave of Rocawear's success by starting their own lines: From Snoop Dogg to J-Lo to Eminem, name it. This experience allowed me to meet a lot of my 'heroes' from my teen years. Shook hands with LL, Run, DMC, Rakim, Maseo, Q-Tip, Kool Herc, Doctor Dre, Ed Lover, Guru & Heavy D (RIP), Ice-T, Jay-Z, B-Real, and so on. And, I got to meet Russell Simmons. Good times!I couldn't put this piece of work down, becoming immersed in the histories, especially Hip-Hop's roots on the west coast. Besides all the beef back and forth through all the years about which was better (NYC all the way, baby), I'd always wondered who got it going out there and where Macola records came from in the first place. Now I know.Highly recommended read for anyone interested in pop culture, especially the economics of it all. Hip-Hop came to rule and still rules, even though the genres golden years, 1988-1998, are now decades behind us. There hasn't been any other 'wave' to grip the country and the world since like Hip-Hop.

"The man who invented American money lived and died in Harlem."Thus begins The Big Payback, a tour-de-force of a book that details the rise of rap music from the burned-out blocks of the South Bronx in the 1970s to the top of the international mainstream music world today. Tracking more than 30 years of hip-hop's history, it gives readers a peek at the origins of all the major players in the genre today-and the pioneers on whose shoulders they stand.This sweeping narrative reminds readers that hip-hop has merged with mainstream popular music despite the naysayers who, even today, write it off as a passing fad. One need look no further than the obscure DJs spinning in sweaty South Bronx clubs in the book's early chapters to the rap stars starting their own companies by the book's end to realize how far hip-hop has come, and where it may yet go.In a year that has seen plenty of hip-hop books, The Big Payback stands out as a must-read for any fan (or even any detractor) of the genre.

What "Hit and Run" did for exposing rock music, "Country Music, USA" dissected for Country Music and "Three Blind Mice" examined in Television, "The Big Payback" does for hip-hop. Almost every book on hip-hop has been overly academic, a cash-in or hagiography of the stars. Nobody has touched the nexus of commerce, culture (in particular race) and history in such a suspenseful narrative as "The Big Payback." Primarily, especially for those of us who grew up with hip-hop, this book opens the doors of what lay behind the music without the hype. And, it is more than just "Mo, Money, Mo' Problems." In particular, the historical roots of the music on the streets of Harlem add The Bronx. I found it impossible to put down. I only wish that the electronic version might have contained a soundtrack or maybe a video to punctuate the text.

Very well put together no unbiased book on the history of hip hop from. Business standpoint. There is a saying "follow the money", its true that here there is money to be made, there is motivation, no behind every motive there is someone's story. The stories of some of the greats in hip hop re told just by virtue of connecting the dot don the money path. I lost have a bigger respect for the RZA, Chris Lighty, and Darryl Cobbin. Awesome read!

A great read, I am a big hip hop fan. I like the inner working knowledge of the business. Just a very disheartening look at the music industry. Just seems like mostly all the artists are at the bottom of the pyramid.

An engrossing, entertaining and always informative ride. Charnas is a first-rate reporter and writer, and relays fascinating insider information throughout. My only quibble is with the subtitle, because this sprawling, yet easy-to-read work is about even MORE than the "The History of the Business of Hip-Hop" - it seamlessly weaves in the musical and cultural growth of Hip-Hop as well, with all the skill of a world-class DJ.

I have purchased this book no less than three times, once for myself and two others as gifts, this purchase included. As someone who grew up on this culture, I can say that not only is Dan Charnas extremely accurate with these accounts, he is extremely in-depth, and even the most "in the know" folks will learn TONS. The book is also a fun read, and a real shot in the arm for those jaded by the cynicism that comes with today's industry as it will jog your memory to the "fun times" while also including modern day events and how artists have empowered themselves over time. Really good stuff here. Also some great accounts of the late Chris Lighty and the early days of NY street promotion and record pressing. Dan has always been among the forefront of music journalists and hip hop, and The Big Payback certainly cements his place in the pantheon of "the good guys. ABSOLUTELY worth your purchase, 100%.

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Senin, 22 Oktober 2018

Download Ebook Bessie Coleman: Daring Stunt Pilot (Graphic Biographies), by Trina Robbins

Download Ebook Bessie Coleman: Daring Stunt Pilot (Graphic Biographies), by Trina Robbins

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Bessie Coleman: Daring Stunt Pilot (Graphic Biographies), by Trina Robbins

Bessie Coleman: Daring Stunt Pilot (Graphic Biographies), by Trina Robbins


Bessie Coleman: Daring Stunt Pilot (Graphic Biographies), by Trina Robbins


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Bessie Coleman: Daring Stunt Pilot (Graphic Biographies), by Trina Robbins

About the Author

Trina Robbins grew up in Brooklyn, New York. Her mother, a second-grade schoolteacher, taught her to read at age four. She says, "It is the greatest gift anyone has ever given to me." Robbins turned her love of books into a lifelong career. For more than 30 years, she has been writing graphic novels and children's books. Her work includes comics such as Wonder Woman and Powerpuff Girls, as well as GoGirl!, her own graphic novel series for girls.

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Product details

Age Range: 8 - 14 years

Grade Level: 3 - 4

Lexile Measure: GN640L (What's this?)

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Series: Graphic Biographies

Library Binding: 32 pages

Publisher: Capstone Press (January 1, 2007)

Language: English

ISBN-10: 0736868518

ISBN-13: 978-0736868518

Product Dimensions:

7.2 x 0.2 x 9.2 inches

Shipping Weight: 7.2 ounces

Average Customer Review:

5.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#1,158,159 in Books (See Top 100 in Books)

My 1st grade daughter recently did a report on Bessie Coleman, and this was one of three books that she referenced for the report. First, Bessie Coleman is an amazing figure in history and her life captivated the attention of my daughter - she's now an expert (for her age) on the life of Bessie Coleman. This book gets into a fair amount of detail compared to other books on the same subject for this age set, so it was the last of the three books that my daughter and I read together for her project. The format of a graphic novelization really held my daughter's interest, though I believe that if we'd read this book first before reading more simplified accounts of Bessie Coleman's life, the amount of information would have been a bit overwhelming for a 6 year old. In all, a great book about an exciting hero - my daughter and I highly recommend it!

My students love nonfiction and they love biographies - this book brings them both together. The comic book format presents the facts on Bessie Coleman in a fun and entertaining way, so that even students who wouldn't normally pick up a biography are more likely to read one. I have purchased many books in this series, and plan on purchasing more.

I can say all the good things I have said of the other Graphic Library collections. Chapter structure, thematic thread, accessible to comprehension instruction strategies, vocabulary at grade level, and excellent graphics. Like the Amelia Earhart, this one starts the story with the first panel, where Bessie communicates the kind of person she is, not an Uncle Tom. I could recommend any of these stories.

...Charles Lindbergh was indeed America's aviator hero, however; from this woman's point of view...Bessie Coleman is my real hero...As our country will be celebrating the 50th Anniversary of the Marchn on Washington at the end of this month much discussion will be centered on Martin Luther King and his dreams...However; out on the front lines have been woman like myself who have been fighting for equal rights and equal pay for women too long.Aviatrix Bessie Colman fought discrimination also...She however was fighting on two fronts, instead of one-being a woman and black..(Great read for this summer...half hour at the most...Bessie Coleman -Daring Stunt Pilot by Trina Robbins available on Amazon)She had one other strike against her...She came from humble beginnings...but my she walked 9 miles everyday to school just to learn how to fly...and the saddest part of her story she had to take pilot lessons in France, because no one in America would train a black woman to fly....We've come a long way but we need to go further...Sheryl Sandberg, CEO, Facebook...has called woman to action...Next President 2016, will be a woman...

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Kamis, 18 Oktober 2018

Ebook Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

Ebook Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail


Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail


Ebook Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

From Library Journal

Yaffe, a librarian, camper, and author of High Trails Cookery, offers more than 150 recipes for hikers seeking an alternative to the expensive, often boring, freeze-dried prepared meals that are sold in stores. Most of them are for dishes that are completely cooked at home and dried in an electric dehydrator (or an oven), then simply rehydrated with boiling water, requiring no further cooking at the campsite. There are also trail snacks and other no-cook recipes, as well as cookies, muffins, and other baked goods. Some of the recipes are vegetarian, while others offer vegetarian (or vegan) options. For larger collections and others where camping and hiking books are popular. Copyright 2002 Reed Business Information, Inc.

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From Booklist

The more adventurous camper will turn to Linda Yaffe's Backpack Gourmet. She offers fish jerky as well as the beef variety, and she leads her band of outdoorspersons into an elaborate world of breakfasts, snacks, and dinner dishes. She insists that complex-sounding dishes such as crab fettuccini and portobello curry need not be beyond the reach of the backwoodspeople. For the less sophisticated frontier cook, hot dog stew and peanut butter fudge make satisfying outdoor meals. There are also recipes for fruit leather and similar easily transportable snacks. She also offers guidelines on choosing cooking equipment for campers and on techniques for ensuring all-important freshwater supplies in the backcountry. Mark KnoblauchCopyright © American Library Association. All rights reserved

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Product details

Paperback: 160 pages

Publisher: Stackpole Books; 1st edition (December 1, 2002)

Language: English

ISBN-10: 0811726347

ISBN-13: 978-0811726344

Product Dimensions:

5.5 x 0.4 x 8.2 inches

Shipping Weight: 3.2 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

91 customer reviews

Amazon Best Sellers Rank:

#597,962 in Books (See Top 100 in Books)

The marketing for this book is somewhat deceptive. After reading the description, and even scanning the recipe list, I had no idea that this was primarily a vegetarian cookbook. I was very surprised upon receiving it to find that only a handful of the recipes feature meat in any way.Now I know most backpackers don't do elaborate breakfasts, so I didn't expect much there besides cold cereals, etc., but even in the chapter on pasta dishes and casseroles, there was little for the omnivore. To give you some specifics, of the 50-odd recipes in the chapter, just over 60% are vegetarian, of which nearly a third are vegan. On top of that, of the recipes that do include meat, 80% are for seafood. Ugh. I don't expect every recipe to be to my taste, but throw me a bone, for goodness sake. At the very least, let me know up front what it is I'm going to be getting. The story's the same in the chapter on soups and stews.Of the dozens of books I've ordered from Amazon over the years, I'm seriously considering returning this one.

And I am not even a backpacker. In fact, I stay as far away from the woods and mountains and trails as I can possibly get. If there is not a Starbucks within shouting distance, I am just lost, city girl that I am.That said, I totally am a prepper-ish type, and this book is awesome for that. Prepared dehydrated meals that you can purchase come from God knows where and contain God knows what. If you prepare and dehydrate your meals yourself, you have much more control over the ingredients.I tried a few of the recipes for bars and veggies, and all were just fine. I have stocked some things in the freezer and some in glass jars in the pantry...have been pleased and the kids even ate the stuff, which is the deciding factor for me.What I unfortunately did NOT get to do, that I REALLY want to do, is try some of the complete meals (soups, stews, etc.), and dehydrate them myself. I do not think I have the right dehydrator for that. I have a home use Nesco type (the round kind) and I think to dehydrate liquid meals I need the pull out tray kind, and I have not yet purchased one. So bummer on that score, because I can't wait to try some, but i need to get a different dehydrator first.Overall, even if you keep yourself off the trails but still plan and prepare at home for when the apocalypse happens (heh), this is a great reference book.

So, my husband and I planned this big 10 week backpacking/camping road trip across the country. I really didn't want to eat the prepackaged-freeze dried-expensive-not so good tasting meals you can buy at REI or where ever because the trip was going to be so long and I figured we'd get tired of them real fast. And they're full of preservatives and/or salt. I bought this book a little to late and really only had time to make the meals, not try them out. I did taste them as I went along cooking but I never rehydrated one afterwards to taste and see if they were flavorful. I know it's a bad idea to test something in the backcountry but I had time constraints! Turns out, it didn't matter. The first night of backpacking in Teddy Roosevelt I cooked up the (I think it was called) Cowboy Pasta and it was good. It was really really good, as was every single meal after that. I think we tried 15 recipes all together and everyone turned out to be delicious. Whenever we met up with other campers they were jealous of our meals because most, if no all, were eating the same freeze-dried stuff. I would recommend this book to anyone and everyone.

This is the book I have been waiting for. I love to cook, I love to eat, and I love to backpack, and this book lets me enjoy all three. Previously, I was one of those backpackers who ate mac-n-cheese and Lipton noodles over and over and over. It was really boring, and I wasn't getting enough protein in my diet. Getting ready for our epic 4 month hike on the PCT this summer, I wanted to try food dehydrating, but I also needed a recipe book. After lots of online research I ordered this book and "Trail Food" by Alan Kesselheim. Kesselheim and Yaffe have completely different approaches, and I find Yaffe's approach far more user-friendly. You DO NOT want to mess with drying each food item separately and then trying to assemble them in the backcountry. You are tired, you are hungry. You do not want to spend lots of time messing with ten different little baggies and jars of spices and oils. Leave all of that at home. Yaffe's approach is simple and elegant, and I'm quite honestly shocked that more people don't do it this way: You make your soup, stew, pasta dish or casserole in the comfort of your home. The key is that you must keep the chunks of vegetables, etc. very small. You then spread the dish in thin layers on your dehydrator trays and let the dehydrator do all of the work. Just this weekend, we went backpacking and ran the true field test: rehydrating all of the foods that I had previously dehydrated. The results were impressive. Breakfast casseroles, delicious spaghetti for dinner, tuna and bruschetta spreads at lunch, and none of it had that preservative-laden flavor that store-bought foods are cursed with. The only two comments I would make where Yaffe didn't get it quite right are that I can't fit the whole dish into the dehydrator (if you only have four trays like I do), so we usually end up eating some of it for dinner (not a bad thing). The second thing is that her recommended drying times seem a bit too short. I've had to add an extra hour or two to many of the recipes, but again, this is not a big deal as I dry most of this stuff overnight anyway. If you are looking for a lightweight backpacking meal solution, you cannot live without this book!

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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail PDF

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail PDF

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail PDF
Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail PDF