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The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes, by Crystal Cook Sandy Pollock
Download PDF The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes, by Crystal Cook Sandy Pollock
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Review
"I love the Casserole Queens—from their savory lasagna to their caramel bread pudding, this book is full of one-dish recipes that will rock your house!"—Bobby Flay"This charming cookbook has hints and tips galore for America's favorite dishes—King Ranch Chicken, Tamale Pie, and Hash Brown Casserole—as well as fabulous casserole innovations like Red Snapper Veracruz, Rockin' Tomatoes Rockefeller, and Granola Oatmeal Bake. The darling Crystal Cook and Sandy Pollock, like modern home ec teachers, instruct with wit and charm (even sharing an apron pattern right off the bat). So get this cookbook, keep it on hand in the kitchen, and never be stumped again for what to bring to a get-together or have for a family meal."—Martha Hall Foose, author of Screen Doors and Sweet Tea and A Southerly Course"Crystal and Sandy are such a delight and their recipes offer something for everyone! This book is such a fun read I felt like I was sitting in on a chat with friends."—Christy Jordan, author of Southern Plate"In The Casserole Queens Cookbook, Crystal Cook and Sandy Pollock have taken all the culinary triumph, sartorial splendor, and inimitable style of the midcentury and compiled a book of remarkably delicious recipes fit for today’s dinner tables. So tie on the red-cherry apron, spark up the pilot on the Chambers, and prepare to have more fun than you’ve ever had with a 9-by-13-inch baking dish—these queens reign supreme!"—Matt Lee and Ted Lee, authors of The Lee Bros. Simple Fresh Southern
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About the Author
CRYSTAL COOK and SANDY POLLOCK, the Casserole Queens, started their home-delivery business in Austin, Texas, in 2006. They have been featured on Food Network's Throwdown! with Bobby Flay, Bobby Flay Radio on Sirius XM, and other television and radio shows. Visit them at www.CasseroleQueens.com.
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Product details
Paperback: 208 pages
Publisher: Clarkson Potter; 1 edition (August 23, 2011)
Language: English
ISBN-10: 0307717852
ISBN-13: 978-0307717856
Product Dimensions:
7.4 x 0.6 x 9.1 inches
Shipping Weight: 1 pounds
Average Customer Review:
4.2 out of 5 stars
90 customer reviews
Amazon Best Sellers Rank:
#409,514 in Books (See Top 100 in Books)
Good recipes, so far. We had the Corndog Casserole based on another reviewers raves, and it was indeed delicious. Next I want to try the Beef Burgundy with a couple of the side dishes when I have company over for dinner. But, one thing I noticed is that some of the recipes sounded familiar. I've seen the very same Broccoli Cornbread in another cookbook, as well as quite a few others. In fact, the Jiffy-Mix Company came up with that recipe first. I don't think these recipes are theirs, but lifted from other sources not noted in the recipe. Don't say "their recipes" on the back cover if they are not indeed theirs.
This is the Casserole Queens second cookbook. A New York Times, Best Seller, and with high praise from none other than, Bobby Flay, on the cover. The first recipe I tried was the Pile HIgh Frittata. It includes the ingredients based on a Denver Omlette, for the best breakfast casserole I have ever tasted. Shared the recipe with friends and now their all time favorite breakfast casserole too. This book has more of the 9 x 13 casseroles, with several seafood options, and included breakfast casseroles at the end of the book. Homemade cream of mushroom and cream of chicken soups to use in recipes, instead of the canned versions. Bobby Flay loved their savory lasagna and the caramel bread pudding. If you are looking for recipes that will perk up mealtime at your house, this book delivers. Both of their cookbooks make it easy to make a great family meal, put a casserole in the freezer for another day and allow you to make enough food to share with a family member that may not be able to cook for themselves. With the dietary notes, pretty much solves all the cooking challenges cooking for family presents.
Love the book. Gives a lot of information along with each recipe. The best part for me are the freezer storage information. We have two freezers and keep them full most of the time. Thankful that I bought this book.
I enjoyed reading this cookbook! Some recipes reminded me of the food I enjoyed in grammar school back in the 60's. Love it! Love the recipes!
Too many deserts, starters. Not enough main dishes for my liking
I really liked this cookbook it was an Amazon recommendation after purchasing The Pioneer Woman cookbook. I really like all the different types of dishes they included as well as all the freezing tips and tricks.
Great cookbook! Most of the recipes are simplified updated classics cooked in a casserole dish. I'm very pleased with this cookbook.
Purchased as a gift for a friend who wanted casserole recipes. Very good!
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