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Jumat, 26 November 2010

Free Download Wisconsin (National Geographic Guide Map)

Free Download Wisconsin (National Geographic Guide Map)

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Wisconsin (National Geographic Guide Map)

Wisconsin (National Geographic Guide Map)


Wisconsin (National Geographic Guide Map)


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Wisconsin (National Geographic Guide Map)

About the Author

Founded in 1915 as the Cartographic Group, the first division of National Geographic, National Geographic Maps has been responsible for illustrating the world around us through the art and science of mapmaking.Today, National Geographic Maps continues this mission by creating the world's best wall maps, recreation maps, atlases, and globes which inspire people to care about and explore their world.

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Product details

Series: National Geographic Guide Map

Map: 2 pages

Publisher: National Geographic Maps; 2015 edition (October 6, 2015)

Language: English

ISBN-10: 1597751405

ISBN-13: 978-1597751407

Product Dimensions:

4.2 x 0.2 x 9 inches

Shipping Weight: 1.4 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

27 customer reviews

Amazon Best Sellers Rank:

#552,952 in Books (See Top 100 in Books)

I bought both this map (National Geographic "Alaska's Inside Passage") and A Great Pacific Map "Southeast Alaska and Inside Passage" (Southeast Alaska's Inside Passage Recreation Map & Cruise Guide, 4th Edition). I was surprised no one else had compared these two maps, so here's my two cents.The National Geographic map has more "guide book" type information than the Great Pacific Map. Personally, since I also checked out several travel guides from the local library to enhance my trip planning process, I didn't need this from my map. If you aren't doing any other research, however, the National Geographic might be your best choice.The National Geographic map is larger, but not by too much. It's about six inches bigger in each dimension. Because it is bigger, they fit more of the map image on a single side of the map. National Geographic would be a better choice to hang up on a wall. HOWEVER, more image on one side means the scale is smaller. The Great Pacific Map chops up the Inside Passage into more sections spread over both sides of the map, but you are seeing a more "zoomed in" image with more detail as a result. Only the Great Pacific Map gives you city street maps for the most commonly visited ports. If you plan to rent a car in port, that makes the Great Pacific Map attractive.Both maps feel "water resistant", not like plain paper. The Great Pacific Map is my preference as it is a thicker weight of coated paper. The Great Pacific Map doesn't fold down quite as flat due to the thickness. The National Geographic is a nice quality map, however, and does have a slick/coated feel that I assume will hold up just fine.Only the National Geographic gives a view of the entire state of Alaska. It's hardly detailed enough for travel inland, but is nice for putting the Inside Passage into perspective to those with shakier geography, like kids. You need this hugely zoomed out view to find Hubbard Glacier on the National Geographic, because the close-up map ends before Yukatat. If you're the type to wonder, "What's that mountain over there?" and you're going to Hubbard Glacier, you'll prefer the Great Pacific Map.I'm happiest to report that BOTH of these maps are good references, and I'd have been satisfied with either one. Having seen both side by side to compare, I personally would choose the Great Pacific Map, but that will really be a toss up, depending upon what, exactly, the traveler is looking for in a map.Finally, I'd strongly recommend at least reading Joe Upton's Alaska Cruise travel guide The Alaska Cruise Handbook: A Mile-by-Mile Guide 2012 edition before you go. I didn't feel the need to purchase a copy after borrowing it from my local library, but I did use it to annotate my own personal cruise schedule with highlights to watch for and places I wouldn't want to miss in port. I've decorated my Great Pacific Map with post-it arrows Post-it Arrow Flags, Assorted Bright Colors, 1/2-Inch Wide, 24/Dispenser, 4-Dispensers/Pack, too.

We went on an amazing Alaskan cruise in 2014. I've started framing maps of places that we've been for decoration around our house. This map is a beautiful reminder of that trip! It's amazing to see how far each port was from each other. You don't realize it at the time when you travel so much during the night. The map has great detail and even shows the route of the Alaskan Highway System (via boats/ferry).

Good quality. We enjoyed having it on the cruise as I like to see what is around me when traveling. Now that we are hope bursting with good memories we will get half our money back by posting on Ebay. Happy.

Very useful as we are planning a small boat cruise and wanted a detailed map of the area. I only gave it 4 stars instead of 5 because I would have liked an even more detailed map naming bays, rivers, small settlements ETC.Still the best map we have found and I would recommend it highly.

We had this map up on the wall of our aft facing balcony cabin on Radiance of the Seas last June. It made it very easy to see where were and where we were going. It made the trip more interesting. Not everyone cares where they are when they're on a cruise, but if you do, this is the map for you

Just what I was looking for. Am taking an inner passage small boat cruise, this will be quite useful.

good aid for knowing where you at while on an un-cruise of inner passage of Alaska

Nice map. Good construction and great that all the state parks are marked. An excellent addition to our VW camper.

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Minggu, 14 November 2010

PDF Download The Leaping, Sliding, Sprinting, Riding Science Book: 50 Super Sports Science Activities, by Bobby Mercer

PDF Download The Leaping, Sliding, Sprinting, Riding Science Book: 50 Super Sports Science Activities, by Bobby Mercer

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The Leaping, Sliding, Sprinting, Riding Science Book: 50 Super Sports Science Activities, by Bobby Mercer

The Leaping, Sliding, Sprinting, Riding Science Book: 50 Super Sports Science Activities, by Bobby Mercer


The Leaping, Sliding, Sprinting, Riding Science Book: 50 Super Sports Science Activities, by Bobby Mercer


PDF Download The Leaping, Sliding, Sprinting, Riding Science Book: 50 Super Sports Science Activities, by Bobby Mercer

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The Leaping, Sliding, Sprinting, Riding Science Book: 50 Super Sports Science Activities, by Bobby Mercer

From School Library Journal

Grade 5-8–Mercer uses sports moves and activities to teach physics and other science concepts. He explains numerous complex terms, including density, biomechanics, the Magnus effect, friction, and laminar flow. Many of the activities require kids to be outside with bikes, Frisbees, hockey sticks, baseball bats, etc. Others require objects such as a bungee cord, a stopwatch, a protractor, or cans of soup. Some experiments are easily done at home. The range is from simple (freezing sneakers to compare traction) to complex (teaching oneself to do an ollie on a skateboard). Each activity has a list of equipment and instructions for performing it, followed by a section that explains the science behind it. The lively and colorful illustrations make the book seem as if it is for elementary school kids, but the activities and science concepts discussed are more appropriate for middle schoolers. Motivated readers will find a lot of fun projects to experiment with, but this book will probably get the most use from science educators, who will find a wealth of inspiration and ideas.–Marcia Kochel, Olson Middle School, Bloomington, MN Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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From Booklist

Mercer puts his experience as a physics teacher and a sports coach to good use in this compendium of science activities. Readers can determine the best angle for throwing or hitting a ball far and test how more air pressure in a basketball, volleyball, or soccer ball affects its bounce. Each activity is presented on a single-page or a double-page spread, including a list of materials, step-by-step instructions, a discussion of the science behind it all, and an appealing ink-and-watercolor illustration. A lengthy glossary is appended. Aimed at a younger audience than Robert Gardner'sScience Projects about the Physics of Sports (2000), this will appeal to active kids looking for science fair ideas, and what they learn may also be helpful on the playing fields. Carolyn PhelanCopyright © American Library Association. All rights reserved

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Product details

Age Range: 8 and up

Grade Level: 3 and up

Hardcover: 80 pages

Publisher: Lark Books (January 28, 2007)

Language: English

ISBN-10: 1579907857

ASIN: B007PM0X62

Product Dimensions:

9.1 x 8.2 x 0.5 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,662,579 in Books (See Top 100 in Books)

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Rabu, 03 November 2010

Free PDF Marshmallow Madness!: Dozens of Puffalicious Recipes, by Shauna Sever

Free PDF Marshmallow Madness!: Dozens of Puffalicious Recipes, by Shauna Sever

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Marshmallow Madness!: Dozens of Puffalicious Recipes, by Shauna Sever

Marshmallow Madness!: Dozens of Puffalicious Recipes, by Shauna Sever


Marshmallow Madness!: Dozens of Puffalicious Recipes, by Shauna Sever


Free PDF Marshmallow Madness!: Dozens of Puffalicious Recipes, by Shauna Sever

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Marshmallow Madness!: Dozens of Puffalicious Recipes, by Shauna Sever

Review

“I love this cover!!! Love it. I want to wallpaper my kitchen in it! All I know is marshmallows will be happening soon. I just need a better candy thermometer first and then look out.” —Bakerella“Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame. If you’re sweet on them, the new Marshmallow Madness! . . . guides you through an array of fluffy treats, from chocolate malt to Key lime pie.” —O, The Oprah Magazine  “This is an irresistible book, recommended for all cooks with a sweet tooth.”—Library Journal Xpress “...filled with fun projects, from S'Mores Cupcakes to Bubble Gum Marshmallows.” —Epicurious“Shauna Sever is helping to lead the puffy revolution.”—San Jose Mercury News“Marshmallow Madness! is as cute as, well, a marshmallow.”—Pittsburgh Post-Gazette

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About the Author

Shauna Sever writes the popular baking blog Piece of Cake and is a host and reporter for food-related television. She also runs Bake Sale Bakery, a dessert catering business in San Francisco, where she lives with her husband and daughter.

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Product details

Hardcover: 96 pages

Publisher: Quirk Books (February 28, 2012)

Language: English

ISBN-10: 1594745722

ISBN-13: 978-1594745720

Product Dimensions:

7.7 x 0.9 x 8.8 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

102 customer reviews

Amazon Best Sellers Rank:

#60,455 in Books (See Top 100 in Books)

If you make and share anything from this book, prepare to be overwhelmed with people asking you things like, "you can make marshmallows at home?", "how did you do this?!", "how is it possible that these are so much better than marshmallows from the bag?!"...My favorite thing about the book is that there is absolutely no ambiguity. The author tells you what brand of ingredients were tested, what she recommends, the exact temperatures required, which mixer setting to use and for how long. None of that, "mix on medium until it looks like some obscure substance you're not familiar with as a comparison." These details make the recipes so foolproof and will give you amazing results even on your first batch!The book itself is also just so charming. The front and back covers are squishy, the images are beautiful and full of vibrant colors, the writing is witty and sweet. The recipes range from vanilla, which is simply amazing, to creative combos like maple bacon marshmallows - how fun! The book also includes a section of desserts that utilize marshmallows as a component if you're not into eating an entire pan of marshmallows... Not that there is anything wrong with that.

As a marshmallow aficionado with a highly developed palate for marshmallows, it is my expert opinion that the recipes in this book make the best marshmallows ever. A huge variety of flavors and very clear recipes. Even directions for fluff and mini marshmallows. I also appreciate the author's great sense of humor. I have made a lot of these marshmallows and they have been a big hit. I made "Peeps" for Easter and my family actually preferred them to the real thing. I get requests for different flavors. I also appreciate the tips and suggestions for getting creative with your own ideas for marshmallow making and using the marshmallows. A word to the wise though, candy making can be tricky so it's important to follow the recipes precisely and it really helps to have the right tools.

Every cook should know how to make marshmallows, and this fine little one-topic cookbook will help you master the technique quite easily. It is nicely put together, and with at least 60 marshmallow recipes, the book provides a very nice assortment of marshmallow flavors. Plus, there are plenty more recipes and ideas for incorporating your marshmallows into other desserts, creating interesting shapes, and working the marshmallows into cones, on sticks, etc. In other words, besides the actual flavor recipes, the author provides plenty more recipes, ideas and inspiration to fuel your marshmallow madness.The author utilizes a technique with which I was unfamiliar. It is quicker and easier than the method I had previously used. This author uses gelatin; not egg whites. She's got the process divided into three parts: Melting the gelatin (the bloom); creating the syrup, and "mallowing" (putting it all together). She incorporates flavoring in all three steps. Dividing the process into three steps seems to help simplify the recipes for me.I got interested in making marshmallows after reading an article in one of the cooking/food magazines several years ago, and I'd been using those few recipes with my own variations to make marshmallows for my Christmas cookie trays. I liked the variety that the marshmallows provided. But the process was time-consuming. Now, with these new recipes, I might just become a marshmallow-makin'-fool!And, last but not least: You've got to just love the puffy hard cover of the book!

I don't purchase as many cookbooks as I would like because I usually feel that they aren't worth the 3-4 decent recipes I get out of them, but I am glad I made this purchase. Sometimes it's nice to have the book in hand rather than searching the net for good recipes and let's face it, this book is just cute. Last night I made Passionfruit marshmallows. This particular recipe variation isn't actually in the book, but I based it on the Strawberry recipe and got great results. I'll admit, I was a bit wary of how they were going to turn out based on two factors. One, I have never made marshmallows with dividing the corn syrup like this book calls for. Then I wasn't sure if the amount of Passionfruit puree was going to be too acidic or watery. My fears were cast aside when this morning I turned out a nice pan of amazing treats! The tartness of the Passionfruit(Bioron brand)is amazing with the sweetness of the marshmallow.The texture of this marshamallow recipe is just perfect. One thing that my husband pointed out in reading the recipe to me as I was keeping watch on the bubbling syrup was a slightly confusing reference regarding the bloom and gelatin. The recipes are broken down into Bloom, Syrup and Mallowing.I added the gelatin to the fruit puree which is now called the Bloom, but when the directions call for melting the gelatin in the microwave for 30 seconds to soften, my husband stopped and asked if I had already added the gelatin to someting. He pointed out that it should have been referred to as the Bloom. I could see how this could confuse someone. Once the gelatin has been added to a liquid, the remainder of the recipe it should be referred to as the Bloom. I had to laugh at the two 1 star reviews. Come on people! One person obviously can't follow a simple direction if they were cooking a syrup and saving it for use days later. That doesn't warrant a 1 star review if you can't follow basic instructions. The other 1 star review was just weak! The person claims to be a professional chef and instructor and can't teach his/her students because the recipes aren't converted into metric measurements. Please!! This is a book for the US based home candy maker, not a professional kitchen. I spent 16 months at a very well known culinary academy and we were taught how to convert a recipe. It's called simple math.

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Selasa, 02 November 2010

PDF Ebook

PDF Ebook

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Product details

File Size: 2595 KB

Print Length: 248 pages

Publisher: Palgrave Macmillan; 2 edition (April 30, 2016)

Publication Date: April 30, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00PIWJHAE

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Amazon Best Sellers Rank:

#468,185 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

(Full disclosure: I had the privilege of being taught by the author in a mini-MBA course.) The title and the packaging are clearly better suited for a seminar you bought watching a 2AM infomercial, because AMERICA! or something. But the plain truth is that this is a great book. It will, if nothing else, demonstrate the rigor involved with developing a marketing plan that attaches itself to the bottom line. Yes, there are numbers and you will be accountable. But that's a good thing! Far too often, marketing is relegated to the dustbin of sloganeering or somesuch. Nope, this will unfailingly help you be the link between corporate strategy and needle-moving growth. It's really that indispensable -- clearly written in crisp language, with ample examples to boot. Whether you're in a Very Large Company (TM) or a startup, there's an indispensable amount of wisdom in these pages.

A very practical and insightful guide to formulating and presenting a marketing plan!!!

Highly recommended read for those seeking assurance that their strategic marketing plans connect the dots and deliver the desired results. So many times, marketing plans devolve into a morass of media relations, tactical trade shows and budgetary considerations without much thought or review. This book really takes you through the steps and gives you concrete advice on how to plan, adjust and tweak your marketing plans to achieve the growth results you desire for your business.

Breakthrough Marketing Plans has been part of my Marketing Issues for Engineers class since the first edition came out. Tim does a great job boiling down the intimidating marketing plan into some simple concepts that marketers and non-marketers can relate to.His framework keep you focused on the most important thing-accomplishing your business objectives. Whenever you are starting the maketing planning process, it is a good book to review.

The book is quite useful conceptually. Same time I would have expected more fact and figures.

Clearly written and easy to follow. Great recommendations.

Great!

Prof Calkins presents complete process for developing and "selling" effective plans. The book reflects the fact that he has worked with countless executives in real business situations, resulting in useful solutions for the real world. I have had my agency partners read the book so we're all functioning at a higher level.

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